Jagua Gel

Ingredients: Genipa Americana powder, xantham gum

Colour stains: Deep inky blue. Allow 48 hours to mature.

Cone weight: 10-12g

Cone size: 11cm

Pin tip size: 0.38mm

Jagua crop: 2019

Use by:-

At room temperature – 1 to 2 days

Refrigerated – 2 to 3 days

Frozen – Up to 1 year, best within 6 months

Allergy advice: Jagua can cause sensitivity in individuals. Avoid if you suffer from fruit allergies, eczema and nut allergies. To prevent allergic reactions or irritations, test Jagua gel on a small patch of skin. If no irritation is experienced within 24 hours, a full application can go ahead. If any irritation occurs, discontinue use and seek medical advice.